The Rock Bottom Restaurant & Brewery and the Walnut Brewery offer an innovative menu complemented by fresh, handcrafted beer, brewed on the premises. The beer ranges in style from Pale to Red, Brown, Stouts and Specialty Ales, all crafted from the Brewmaster's original recipes.
The excellent service is friendly and upbeat and the moderately priced menu ranges from Smoked Salmon Fish and Chips and Brown Ale Chicken, to Tenderloin with Roasted Garlic, a variety of interesting salads, the famous White Cheddar Mashed Potatoes and the restaurant's own Asiago Cheese Dip served with Rock Bottom's own homemade beer bread.

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