For nearly eight decades, The Palm Restaurant, the nation's classic American steakhouse, has proudly served huge cuts of prime beef, authentic Italian cuisine and jumbo Nova Scotia lobsters with service and atmosphere like nowhere else. Known as the “place to see and be seen,” the famed walls of each Palm are adorned with the caricatures of celebrities, politicians and socialites who make up its impressive customer base. Through four generations, the two families who opened the original Palm in 1926 have maintained co-ownership of the restaurant company. The Palm currently has over 25 restaurants in 25 cities across the United States, Mexico and Puerto Rico.

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