Over the past 20 years, we’ve had the pleasure of educating, entertaining and, of course, serving our fine coffees to the more than 500,000 people who have visited our plantation and roastery, high in the mountains of Costa Rica.
With technical expertise, humor and creativity we’ve shared our love of coffee, its history and lifecycle from seedling to harvest, roasting, packing, shipping, brewing and enjoying.
We’ve made a lot of close friends that way. And we strive to show our appreciation by providing products and service that are each day better, each day more innovative, each day more a pleasure to receive.

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